A large split-level chalet in the middle of the plateau at Cretes 2100
One of the station's original mountain restaurants, on this site for over 30 years.
A big south-facing terrace juts out on raised supports at the front of the building. Beneath that, there is a little snack-bar with a tiny piste-side veranda: offering hot drinks and a basic bar service; + hot dogs, chips, pizza slices, and filled baguettes. An interior picnic saloon occupies the remainder of the space under the terrace at this level.
The main restaurant is self-service. The interior is bright and reasonably attractive, and the food is good by self-service standards: fresh salads, regional charcuterie, pastas, grilled meats, tartiflette, + a nice range of homemade pastries & puddings. On the terrace, there are deckchairs alongside tables & chairs for diners; with waiter service for drinks only.
On request, the bar supplies chains & padlocks to lock your equipment to the exterior piste-side racks.